Flours & Eggs

Trade Shows

Molino Spadoni to attend the European Pizza & Pasta Show in London

At the Alivini distributor stand, a brand ambassador of the Italian milling company will…

Bakery & Snacks

At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala”

Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…

Flours & Eggs

Molini Pivetti bets on pizza and fresh pasta flours

The Italian company specializing in the production of high-quality flours since 1875 to…

Flours & Eggs

Eurovo launches its first honey under le Naturelle brand

The egg products Italian company has installed 420 hives on its farms, where some 15…

Flours & Eggs

Italian flour companies at Plant Based World Expo to promote premium organic flours

Pure Flour from Europe campaign will span three years and include consumer and trade events…

Bakery & Snacks

The Italian Association of Millers promotes flour in the U.S. and Canada

"Pure Flour from Europe: Your Organic and Sustainable Choice!" is co-funded by the European…

Flours & Eggs

Molino Favero unveils its wellbeing blends

The Italian company specializing in the production of flours enters the vegan, vegetarian,…

Flours & Eggs

Molino Spadoni bets on a flour mix for Neapolitan pizza

At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…

Cereals & Legumes

The price of durum wheat rises: here’s why

The entire Italian durum wheat supply chain will be affected by the increase in energy and…

Flours & Eggs

Eurovo brings Italian excellence to international trade shows

On the occasion of the global restart of exhibitions dedicated to the food sector, the…

Flours & Eggs

Why the milling industry is an excellence in the Italian food sector

The production of Italian mills is safe, quality oriented and characterized by a very high…

Flours & Eggs

Molino Spadoni debuts on Israeli TV

The Italian milling company specializing in flours is protagonist in “Nadia Ellis, The…

Flours & Eggs

Eurovo celebrates the World Egg Day

The Italian leading company specializing in eggs and eggs-based products reveals all the…

Flours & Eggs

Molino Spadoni bets on ancient grains

The Italian origin of the raw material is an added value that Italian mills are focusing on

Flours & Eggs

Why exports of Italian soft wheat flour are growing

The top destination markets are USA, Germany, France, UK, and Spain. However, 2020 shall be…

Trade Shows

Agugiaro & Figna, Italy’s flours land in the US

At PLMA Chicago 2019, Italianfood.net interviewed Lorenzo Guidi from Italy’s flours…

Flours & Eggs

EU: Glyphosate, Imported Grains Are Safe

Satisfaction of the Italian milling companies association after the assurances of the…

Flours & Eggs

Italian Flours: Segmentation Is Driving the Market

They are the basis for pasta and pizza, among the most iconic specialties of Italian…