Meat & Salumi

Meat & Salumi

Levoni: the culture behind Italian charcuterie

At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…

Meat & Salumi

Salami drive charcuterie trend

Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…

Meat & Salumi

Veroni: the flavor of Made in Italy charcuterie

At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…

Meat & Salumi

CLAI: the exclusively Italian cold cuts

The Cooperative from Imola is one of the leading Italian integrated agri-food companies. It…

Meat & Salumi

Leoncini, export sales on the top

The company continues to increase its export ratio with its two production sites, and it is…

Meat & Salumi

Veroni: The quality of a craft company

The success of Veroni stems from the foresight of a family of talented entrepreneurs who…

Meat & Salumi

Massimo Bottura, ambassador of Italian cold cuts in Tokyo

As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…

Meat & Salumi

Italian pork meat and cold cuts break in Taiwan market

Italy has just been officially recognized as free from African swine flu. Italian meat…

Meat & Salumi

Deli meats maker CLAI eyes growth through authentic quality

Italian cooperative from Imola is betting on authentic taste and controlled quality to…

Meat & Salumi

Prosciutto di Modena PDO: stable production in 2016

A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…

Meat & Salumi

Italian pork meat to break into Philippines’ market

Following long negotiations, a rich extra EU market – one of the most interesting of all…

Meat & Salumi

Italian salumi, a perfect mix of tradition and innovation

Thanks to the industry’s investments in R&D and quality improvement, the content of…

Meat & Salumi

Cold cuts: Italian industry focuses on health and convenience

From wellness to premium lines, here is how Italian meat companies react to International…

Meat & Salumi

The three strong points of Italian Meat

The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…

Meat & Salumi

Italian cold cuts, sustainability is the keyword

In times in which meat and cold cuts are in the limelight, the Italian industry responds by…

Strategy

Italian pork meat to be exported in China

Only Northern Italy regions got the green light for now. Turnover level envisaged: €50…

Meat & Salumi

Eataly and cold cuts Consortia together for Italian Food

To better protect Italian tradition food quality, Eataly's employees will attend ISIT Dop…

Meat & Salumi

Italy challenges global market over meat consumption

Italian meat producers likely to shake up at big achievement while home market drops