Meat & Salumi

Meat & Salumi

Singapore Opens Its Market to Italy’s Bresaola

Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…

Meat & Salumi

Prosciutto di Carpegna: another PDO protected by CETA

The Italian ham was initially excluded from the list of products that are protected by the…

Meat & Salumi

Prosciutto San Daniele PDO Reducing Salt Content

Meat & Salumi

The Favorite Italian Cold Cuts Abroad

Exports Are Growing: between January and September 2018 export sales of Italy’s deli…

Meat & Salumi

Salumi Piacentini PDO: Production Is Growing

Good news for three Italian typical cold cuts: Coppa Piacentina, Pancetta Piacentina and…

Meat & Salumi

Italian Cooked Ham: It’s Time for Premium

The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…

Meat & Salumi

Salame Cacciatore PDO’s Sales Growing Abroad

In 2018, exports of this typical Italian PDO cured meat increased by 7%. Excellent…

Meat & Salumi

Mortadella Bologna PGI Conquering Foreign Markets

Germany and Japan are driving exports, which are also growing in France and Hong Kong. This…

Meat & Salumi

Italian PDO Ham: Exports Look Overseas

While major traditional international markets’ trend are slowing down, exports of Italy's…

Dairy

Friulian Food Products Facing US Duties Risk

For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…

Meat & Salumi

Veroni Debuts the Panino Italiano

The Italian leading cold cuts company brings authentic Italian taste to the US with a new…

Meat & Salumi

PDO and PGI Italian Cold Cuts Protagonist in Munich

The Autentico Piacere Europeo promotional campaign held an exclusive dinner dedicated to…

Meat & Salumi

Speck Alto Adige PGI Keeps Growing

The world's most famous South Tyrolean cured meat recorded a 1.9% increase in production in…

Meat & Salumi

Cold Cuts: More Healthy Solutions Required

The need to overcome the non-healthy perception of deli meats boosts players to invest in…

Meat & Salumi

Veroni: a New Line of Cured Meat in the US

The renown Italian cured meat company showcased its fresh sliced charcuterie at the Winter…

Meat & Salumi

Speck and Bresaola: Plenty of Exports

Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…

Meat & Salumi

Veroni Brings ‘Apericena’ to the US

The Italian cured meat company has launched a new line of cold cuts to meet the needs of…

Meat & Salumi

Zuarina Bringing Prosciutto di Parma around the World

The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…