Condiments

Condiments

Oleificio Zucchi: all the qualities of oil

At PLMA Amsterdam 2017, the Italian company specialized in seeds oil and extra virgin olive…

Condiments

Piave 1938 presents its special edition

Made with typical cold-pressed Italian olives, the newly born extra-virgin and organic…

Condiments

Isnardi, family passion since 1908

In Liguria, the land of the Taggiasca olive, a visit to the historical company Isnardi of…

Condiments

Manfredi Barbera & Figli: When technology sustains tradition

The Sicilian olive oil company has been investing heavily to maintain a high standard of…

Condiments

Worldwide demand for olive oil going through the roof with +73% in 25 years

Consumption boom of +250% in the USA, +763% in the UK, and up to +1400% in Japan

Condiments

How Salov teaches the Chinese consumers to use olive oil

Italian exports of olive oil to China have experienced a double digit growth in the first…

Condiments

Sial, Acetum presents its Organic Balsamic Glaze 100% Vitis Vinifera

Italianfood.net interviews Marco Pellacani, Export Director of the firm

Condiments

Acetum says serving US market better, faster key to success

One of the first exporters of Balsamic Vinegar of Modena PGI to the United States, is…

Condiments

Ponti brings new vinegars, glazes to US market

CEO Giacomo Ponti unveiled the new products and the group’s US retail strategy in an…

Condiments

Piave 1938 readies for US retail debut with wellness oils

The lightly-flavored oils are the latest innovation presented by the company at the Summer…

Condiments

Acetum balsamic vinegar of Modena, keys of global success

An interview with Cesare Mazzetti, president of Acetum which is the biggest producer of PGI…

Condiments

Piave 1938, a 2016 of innovation

The Venetian company, which has a long tradition in the production and worldwide export of…

Condiments

Authentic olive oil defies competition in the US

But experts say the authenticity of olive oil is more resilient than ever and will be a key…

Condiments

Modena’s Balsamic Vinegar to gain EU legal protection

After winning the battle about the term “Grana” in the European Court of Justice,…

Condiments

Oil brand Piave 1938 launches in the US with new packaging

The company’s chief executive, Marco Dal Sasso, tells Italianfood.net how the packaging,…

Condiments

Benvolio to become more active in overseas markets

The main target in 2016 is to increase the amount intended for the export market,…

Condiments

Benvolio bets on ‘wellness oils’

The company target consumer is young, interested in food, and, in line with current trends,…

Condiments

Italy’s olive oil production increases. Export due to rise…

While last year's weather and an insect infestation resulted in a bad year for olive…