Product

Dairy

Italian Dairy Exports Keep Rising

In a positive European scenario, Italy is no exception in the first four months of 2019

Beverage & Wine

San Benedetto Presents Mineral Water in Cans

With ‘Sleek Single Serve 33 cl’, the leading mineral water brand in Italy expands its…

Dairy

Duty Alert for Parmigiano Reggiano PDO

The Consortium's concerns: if applied, US additional tariffs could benefit counterfeiting

Condiments

Acetaia Giusti: the Black Gold of Modena Conquers the USA

The historic Italian vinegar company, one of the most representative brands of high-quality…

Tomato, Preserves & Sauces

Biffi, a World Tour of Sauces and Art

The Street Art-Street Food union, called ‘I Love Street Food’, was born in the Italian…

Beverage & Wine

Sparkling Wines: Italy Tops the World’s Podium

Up to 71 gold medals in the Champagne & Sparkling Wine World Championships 2019. Ferrari…

Condiments

Italian Olive Oil, the Danger of US Tariffs

According to the Italian association of olive oil producers Assitol, exports of Italy’s…

Tomato, Preserves & Sauces

Biffi: Gourmet Pesto Inspired by Nature

The Italian preserves company specializing in pesto and sauces can boast a significant…

Beverage & Wine

Wine, French Supremacy in China is over

In the first five months of 2019 Australian wine exports to China exceeded 306 million…

Beverage & Wine

The Hills of Prosecco Are now World Heritage Sites

During the 43rd session of the World Heritage Committee, UNESCO recognized the unique value…

Tomato, Preserves & Sauces

Italian Tomato Preserves Target USA

Italy ranks second as a tomato processor in the world after the USA and represents 13.6% of…

Tomato, Preserves & Sauces

Ficacci: Olives Creating Italian Antipasto

Interview with Italian olives company Ficacci at the Summer Fancy Food Show 2019

Condiments

Oleificio Zucchi Bets on Sustainability

Interview with the Italian olive oil company Oleificio Zucchi at the Summer Fancy Food Show…

Condiments

Ponti, All the Flavors of Balsamic in the USA

Interview with Italian balsamic vinegar company Ponti at the Summer Fancy Food Show 2019

Dairy

Agriform: Asiago Comes to the SFFS

Interview with Nisio Paganin, CEO of Italian cooperative Agriform at the Summer Fancy Food…

Tomato, Preserves & Sauces

Canned Tuna: a Food Supply Problem Solver

According to a study carried out by Research and Markets, tuna consumption is likely to…

Dairy

Auricchio: Authenticity Is the Key

Interview with Alberto Auricchio at the Summer Fancy Food Show 2019

Pasta & Rice

Barilla Debuts at SFFS 2019

Interview with Italian leading pasta company Barilla at the 2019 edition of the Summer…