Product

Pasta & Rice

The Regulation for Italian fresh Pasta

From ravioli to dumplings, all the rules of Italian legislation for the production of…

Condiments

Italian Vinegar, the Way to Innovation

Balsamic Vinegar of Modena PGI is standing its ground as a benchmark for traditional…

Tomato, Preserves & Sauces

Italy’s pickled vegetables Focusing on Quality and Conviviality

Italian companies contribute a production that combines a high quality profile with…

Dairy

All the Good of Italian Typical Cheeses

A successful strategy has been to use very innovative formats, able to multiply the…

Pasta & Rice

Italian Fresh Pasta: Discovering the Latest Trends

Italian producers keep innovating and focusing on ‘better for you’ products: from…

Tomato, Preserves & Sauces

S. Marzano Tomato PDO Renamed to Avoid Counterfeiting

In three months from now the typical Italian preserved tomato will change its name on…

Seafood

World Tuna Day, Italy in the Spotlight

The anniversary designated by the United Nations to raise awareness of the value of tuna…

Beverage & Wine

Italian Trade Agency to Launch Educational Wine Courses

Starting next May, a world-class three-day course will be offered to professionals already…

Dairy

Mozzarella: the Favourite Italian Dairy Abroad

Mozzarella keeps on conquering shelves all over the world year after year, despite…

Dairy

US Market at Risk for Pecorino Cheese?

Together with Asiago, Fontina, and Taleggio, this typical Italian cheese could be subjected…

Pasta & Rice

Dry Pasta Competition Increases as US Sales Slip

Italy’s multinational Barilla stands out as the largest pasta company in the world. In…

Dairy

Friulian Food Products Facing US Duties Risk

For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…

Dairy

Parmigiano Reggiano, Exports Share Exceeds 40%

Italy’s ‘King of Cheeses’ hit a turnover of 1.4 billion euros in production and 2.4…

Dairy

Grana Padano, Export Sales Are Thriving

In 2018, sales grew by +5,4 per cent, confirming Grana Padano cheese as the most consumed…

Dairy

Granarolo acquires Venchiaredo

One of the most important Italian producers of stracchino cheese joins the leading dairy…

Pasta & Rice

Pastificio Liguori: Gragnano Pasta on Display

At Cibus Connect 2019, Pastificio Liguori’s Export Area Manager Tingting Xia was…

Condiments

Oleificio Zucchi: a Certified Supply Chain

Interview with Marco Bonati, Commercial Director of Oleificio Zucchi, at Cibus Connect 2019

Dairy

Zanetti Focusing on Sustainability

Interview with Attilio Zanetti, Vice President of Italian cheese company Zanetti, about the…