Trends

Trends

World of Food Beijing becomes Anufood China

Relaunch of the event with a new brand name and logo – proven concept remains the same

Trends

Coop Italian Food debuts at Cibus 2016

Italy’s leading grocery retailer presents a new company designed to bring together small…

Trends

Pivotal experience @ Wine and Gourmet Japan 2016

Japan’s leading platform for fine wine, food and beverage professionals wraps up with its…

Trends

Authentic Italian cuisine trademark sees US expansion 

Twenty-five Italian restaurants awarded with “Ospitalità Italiana” logo by the…

Trends

CIBUS: Made in Italy food permanent platform

The program of Cibus 2016 presented – Three thousand exhibitors will take part –…

Trends

DOC Restaurants: a corner of Italy in Melbourne

You go there for a quick work lunch and you have the feeling of being on holiday. DOC is…

Trends

Why it’s time to embrace Amazon ’s mantra

The american giant already rules food and beverage shopping online, with 22% market share,…

Trends

Global food industry, the new top category and why it matters

Study says to forget Millennials because 6-year-old children are the new booming business

Trends

More than pizza: the most loved Italian specialties

Spaghetti with mussels, risotto with Parmigiano Reggiano cheese, vegetable soup are at the…

Trends

Vips and Italian Food: vices and virtues

VIPs are more and more often abandoning ethnic food in favour of Italian specialties and…

Trends

Vegetarian meals: +633% in Germany between 2011-2015

Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…

Trends

Record breaking year at Thaifex World of Food Asia 

Asia’s leading annual food and hospitality show, features a five-day showcase running…

Trends

Eataly steps up expansion in the UAE with a second store in Dubai

After opening its first outlet in the Dubai Mall in 2013, the Italian retailer has opened a…

Trends

Occelli Butter to debut at the San Francisco Museum of Modern Art

Thanks to the recipe created by Michelin star Chef Riccardo Camanini Lido 84

Trends

Mintel, in Europe it’s chocolate mania

A large number of chocolate lovers indulge in the “guilty pleasure” of chocolate sweets…

Trends

Plma ‘s Annual Roundtable, retailers find pl success

There is more than one way for retailers to find success with their private label…

Trends

Italian organic food, demand is growing in France

The French organic market continued its sustained growth. Even products coming from Italy…

Trends

Saclà unveils new branding

The UK’s number one Pesto brand is relaunching its brand identity to coincide with the…