Trends USA duties: pasta, coffee and biscuits are ‘safe’ According to Unione Italiana Food, these three key sectors of Italian food can boast a…
Bakery & Snacks Crich Acquires Piovesana Biscotti The acquisition is part of an investment plan based on expansion by external lines and…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
Bakery & Snacks Forno Bonomi, “The Savoiardi mountain” The Roverè Veronese company has turned its production of the traditional mountain biscuits…
Strategy Ferrero buys biscuits brand Delacre The Belgian company has been sold by Pladis group – a subsidiary of Turkish holding…
Sweets & Confectionery Forno Bonomi, Savoiardi’s top player The Italian producer of pastry and biscuits is now exporting its products to 80 countries…
Bakery & Snacks Gastone Lago, sales in China on the rise Wafers from the Party line in 250 g bags and those of the Poker line in practical 45 g…
Bakery & Snacks Biscuits, Italian brands are becoming more ‘creative’ Healthy, for breakfast and for snacking: widening the range of products is the strategy of…
