Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Trends Pre-sliced packaged charcuterie partly offsets pandemic blow Demand for safety takes a toll on the deli counter as restaurants close
Meat & Salumi Piacenza cold cuts to entice buyers at Anuga “Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…
Meat & Salumi Veroni raises the bar in US quality The renowned Italian salumi maker opens the door of its New Jersey plant for an exclusive…
Meat & Salumi Cold Cuts: More Healthy Solutions Required The need to overcome the non-healthy perception of deli meats boosts players to invest in…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Leoncini is ready to explore new markets The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
