Meat & Salumi Coati resumes production in record time A little more than two months after the fire that razed the factory in Arbizzano di Negrar…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Meat & Salumi Parmacotto, Italian cold cuts quality at the SFFS Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019
Meat & Salumi Italian Cooked Ham: It’s Time for Premium The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi Leoncini, the US offer is glutamate-free The group aims to reinvent modern Italian cold cut specialties to be successful on the…
Meat & Salumi The growth of Italian cold cuts in 2015 The Usa, China, and Russia at the top of the importers' list. Promising results for cooked…
Meat & Salumi Raspini, the Italian cooked ham that makes the difference With a new resealable packaging, the company from Piedmont is setting its sights on new…
Meat & Salumi Motta cooked hams, going beyond tradition The company aims to combine traditional recipes and modern production techniques. With many…
