Meat & Salumi Emilia-Romagna salumi: growth does not stop Outstanding performance of Culatello di Zibello Pdo which recorded +27.4% volume increase…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Meat & Salumi Culatello di Zibello PDO: production and exports are on the rise Although still a niche production, the appreciation of this excellence of Italian…
Laws & Labels Olio Toscano PGI and Culatello di Zibello PDO enter the Jefta agreement The two typical Italian products have been included in the list of 205 European…
Meat & Salumi Culatello di Zibello PDO focuses on exports Currently, the production is around 85 thousand pieces per year with a constantly growing…
