Trends Brexit, are 450 million euro worth of food exports at risk? Federalimentare reassures the food industry, however, for the wine and cheese sectors, the…
Strategy Italian Food, the key success factors in a new book What is behind the success of a sector, which is among the leading manufacturers in Italy,…
Trends Cibus 2016 renews its focus on the international markets Count down to the 18th Cibus International Food Exhibition
Trends Italy’s agri-food industry posted new highs Italian food trade in 2015 increased 7% over 2014. The U.S. confirms their fundamental role…
Strategy The aftermath of the Cibus è Italia Expo Pavilion The initiative to increase the presence of Italian food sector on foreign markets
Trends CibusèItalia Hosted Buyer Program to promote the Italian food brands This important project is a tailor-made event dedicated to buyers who want to enhance their…
Trends Export takes off towards the Dragon In March, Italian food sales boomed, registering a 51% increase compared to the recent…
Trends Made in Italy, how to develop an untapped potential From the corporate pavillion of Cibus and Federalimentare, over 400 Italian companies are…
Trends Thailand, a key player in the Asean area Ranked seventh among the Far East countries, Thailand, however, shows excellent expansion.…
Trends Why the Italian agroindustrial model is the most ‘sustainable’ To Federalimentare, the technology and know-how of the Italian food industry combined with…
