Condiments Salov growing in Russia Two years after the opening of its first subsidiary in Moscow, the Italian olive oil group…
Condiments Italian olive oil on track for a better year Italian production is forecast to grow 76% this crop year, but Spain remains leader in…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Condiments Filippo Berio: 150 years of innovation The Italian oil brand celebrated its anniversary at the Summer Fancy Food Show 2017 in New…
Pasta & Rice Farmo wins the “Welcome to USA” award During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…
Condiments How Salov teaches the Chinese consumers to use olive oil Italian exports of olive oil to China have experienced a double digit growth in the first…
Strategy Trump’s “America first” stance not a concern for premium Italian brands "The US market will become more competitive", says Salov’s de Ceglie. Lavazza’s…
Tomato, Preserves & Sauces Cirio more focused on the Uk market Conserve Italia has become the second player in tomato based products, with a share of 5.7…
Tomato, Preserves & Sauces Cirio and Filippo Berio will join force in the Uk market From January 2015 olive oil Filippo Berio will take part of the distribution of the Italian…
