Trends Wellness and tradition drive food innovation According to research firm Mintel, natural properties and a millennial history put Italy in…
Laws & Labels ‘Big Food’ working against Italian Food The large corporations, such as Nestlé, Mars, and Coca-Cola, are considering taking their…
Trade Shows Food: the future is all about innovation Interview with Phil Kafarakis, president of the Specialty Food Association, at the Summer…
Retail Coop Italian Food on a quest for quality The key to the success of the newco of Coop Italia lies in its ability to provide a wide…
Retail Schnucks on a journey through Italian cuisine ‘Taste of Italy’ promoted hundreds of new authentic products. Sales exceeded…
Laws & Labels Italy, still the world’s leader in certified productions Last year 814 food and wine products have recorded a total of 13.8 billion euro, accounting…
Trends Italian Food takes off on digital platforms ItalianFood.net organizes a special event at Cibus Connect. A workshop in cooperation with…
Dairy Grana Padano, a treasure to discover The typical Italian PDO cheese is the protagonist of a new book illustrated by…
Laws & Labels EFSA to give advice on the intake of sugar added to food By early 2020, the Authority will study the health effects of sugar to establish a…
