Cereals & Legumes BIA: couscous from Italy From the simplicity of tradition combined with an advanced technology, the company…
Bakery & Snacks MangiarsanoGerminal: healthy dishes with imagination MangiarsanoGerminal operates in the market of healthy, organic, vegan and gluten free food…
Flours & Eggs Le Farine dei nostri Sacchi innovates the Sicilian tradition Specialized in producing artisanal flour mixes, the company has handed down the excellence…
Pasta & Rice Andriani: 100% gluten free quality Thanks to a dedicated factory, this pasta company can guarantee safety and innovation in…
Dairy Granarolo’s flight into the world to export Made in Italy In 2017 the Italian dairy products group will attend all the most relevant food…
Pasta & Rice Farmo goes East with a full Gluten-Free product range The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Trends Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
Pasta & Rice Casa Milo, the 2.0 gluten-free project is set to begin The Apulian food group is about to release a new recipe for gluten-free, functional pasta,…
Pasta & Rice Euromonitor, gluten free food posts impressive growth in 2015 There are opportunities even in mature markets: gluten free, organic and high fibre pasta…
