Tomato, Preserves & Sauces San Marzano: the red gold of Italian tables San Marzano tomato is one of the world's best-known and the United States is by far the…
Pasta & Rice Gragnano, the city of pasta Today, over 200 different pasta shapes are produced in Gragnano. According to Consortium…
Dairy Mozzarella di Bufala Campana Pdo: on top of regional delicacies In 2022, 55 million 814 thousand kilograms of Pdo Mozzarella were produced, up 3.8% over…
Trends Campania, the ‘food queen’ of Southern Italy Campania ranks 3rd in Italy and 1st among the other southern regions for its Pdo economy…
Sweets & Confectionery Cioccolato di Modica Pgi stands out amid confectionery made in Sicily Modica Chocolate is the first Pgi product to be equipped with a Digital Passport
Fruit & vegetables Pomodoro di Pachino Pgi: high potential untapped The Netherlands and Poland have already expressed strong interest in the Sicilian tomato,…
Fruit & vegetables The extraordinary quality of Sicilian citrus fruits The Sicilian Red Orange has entered the top 5 of the most popular and appreciated fresh…
Trends Sicily, the economic impact of vegetable IGs Sicily ranks 10th in Italy in the food sector, reaching € 536 million (+3.6% vs 2020).…
Tomato, Preserves & Sauces Tomato: a new entry among Puglia’s Pdos Pomodoro di Puglia Pdo has become one of the 60 agri-food products from Puglia region in…
Condiments Olive oil: the Apulian gold However climate change and Xylella threads, Apulia is a leading region in Italy in olive…
