Tomato, Preserves & Sauces Polli: 146 years of tradition and innovation The Tuscan company, leader in the canned vegetable segment, is a true ambassador of the…
Laws & Labels Fines for fake labels are triggered in Italy A new decree provides for fines from 500 to 40,000 euro for those who lie on…
Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Pasta & Rice Pasta Berruto 1881 goes organic Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…
Pasta & Rice De Cecco bets on a global premium growth Germany, France and the United States are the core markets where the Italian leading pasta…
Trends Organic boom in the spotlight Fruit and vegetables are the preferred choice by organic food shoppers. Organic claims…
Trade Shows Biofach 2018, organic is more than a label The “next generation” of organic food is the main topic of Biofach, the world’s…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Trends The rise of biodynamic agriculture Last year Italian biodynamic agriculture increased by 20%, confirming the growth trend of…
