Seasonals & Gift Bauli celebrates its centenary Michele Bauli, Chairman of Italy's most important confectionery company, founded in 1922,…
Sweets & Confectionery Sperlari acquires Paluani Italy's leading confectionery group has won the Verona-based company's business unit,…
Sweets & Confectionery Bauli leads market sales in the seasonal sweets category The confectionery group based in Verona closed fiscal year 2020/21 with stable sales and…
Seasonals & Gift Panettone, beyond Christmas Tradition The iconic traditional Italian cake is undergoing a phase change. Goal: becoming a…
Seasonals & Gift Italy’s Sweet Bakery, the New Twist on Tradition Pastry, snacks, festive bread: Italian sweet baked food is strictly involved with local…
Sweets & Confectionery Celebrating Italian Confectionery… even if it’s off-Season Italian companies are able to offer tailored recipes that meet the specific demand of each…
Trends Veneto, it’s time for gastronomic tourism The region is the first in Italy for wine and grappa production. Fruit and vegetable and…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Sweets & Confectionery The first Pandoro made with insects The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…
