Meat & Salumi Salame Felino PGI is more appreciated all over the world In 2022, sales of this Parma's specialty charcuterie reached 84 million euros. Exports…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Trends Parma food valley to launch a promotional tour in New York City The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…
Tomato, Preserves & Sauces Zuccato, where innovation runs in the family Food quality and safety are the drivers of the company specialized in canned foods,…
Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi The market rewards Italian cold cuts For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…
Dairy Dalter Alimentari has a new ally for its Parmigiano Reggiano supply chain A partnership with Caseificio di Provazzano, in order to increase the production and meet…
Trends CIBUS: Made in Italy food permanent platform The program of Cibus 2016 presented – Three thousand exhibitors will take part –…
Trends Food Summit: unlocking the potential of Italian brands industry Italian food industry is the first global creator of added value to product. How Italian…
