Meat & Salumi Parmacotto, sustainability is the key word The Italian cold cuts company from Parma won the Italian Food Award USA 2023 in the deli…
Trends Italian deli companies target the US market as cured meat snacks are catching on Snacks are more and more a part of consumers daily life, especially in the American market.…
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Meat & Salumi Parmacotto, Italian cold cuts quality at the SFFS Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019
Meat & Salumi Parmacotto: new products in the spotlight At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…
Meat & Salumi Citterio likely to be acquired by Parmacotto Citterio Group has informed that the board of director has decided to positively recommend…
