Meat & Salumi Crudo di Cuneo Pdo ham in the spotlight in Brussels Piedmont's food excellence was featured in a series of events, along with other typical…
Trends Piedmont on a plate This region boasts an array of rich, delicious food and wine with a twist of innovation to…
Sweets & Confectionery Pastry and sweets: the Piedmont supremacy The region accounts for 11% of total Italian confectionery exports, showing the best…
Beverage & Wine Pdo wines of Piedmont: a staple all over the world France, the UK, Belgium, Germany, Sweden, and Switzerland are the main destination markets…
Pasta & Rice Piedmont, the land of rice Piedmont is Europe’s largest rice growing region with 1.6 million tons per year,…
Fruit & vegetables The hazelnut surges Also known as “Tonda Gentile di Langa,” this variety produced in Piedmont, is on the…
Trends Spinasse, Piedmontese specialties in Seattle Spinasse restaurant led by the Executive Chef Stuart Lane looks for unique Italian cheeses…
Sweets & Confectionery From cocoa to chocolate, Nutkao unveils the Italian-made excellence Thanks to its Afrotropic plant in Ghana, the Piedmont-based company selects and processes…
Dairy Gorgonzola PDO record production to boost export sales Antonio Auricchio is the new president of the Consortium for the protection of the world…
Trends A journey to discover the specialties of Piedmont Turin, together with its district represent the major area for chocolate processing, with a…
