Tomato, Preserves & Sauces Fillipo Berio’s vegan pestos debut in the USA The Italian olive oil company’s new products are tofu-based, plant-based, and…
Condiments Salov opens its first subsidiary in China The olive-growing group Salov relies on its brand new subsidiary in Shanghai to consolidate…
Condiments Salov growing in Russia Two years after the opening of its first subsidiary in Moscow, the Italian olive oil group…
Condiments Italian olive oil on track for a better year Italian production is forecast to grow 76% this crop year, but Spain remains leader in…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Condiments How Salov teaches the Chinese consumers to use olive oil Italian exports of olive oil to China have experienced a double digit growth in the first…
Strategy Trump’s “America first” stance not a concern for premium Italian brands "The US market will become more competitive", says Salov’s de Ceglie. Lavazza’s…
Trends EU food&drink: slow down in production and prices According to the economic bulletin provided by Food&Drink Europe export continues to rise…
