Flours & Eggs Molini Pivetti bets on pizza and fresh pasta flours The Italian company specializing in the production of high-quality flours since 1875 to…
Trade Shows “Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…
Flours & Eggs Eurovo brings Italian excellence to international trade shows On the occasion of the global restart of exhibitions dedicated to the food sector, the…
