Tomato, Preserves & Sauces Valbona: innovation is the key to success The “purest” Italian brand, the company from Veneto brings the flavors of Italian food…
Trends Coop Suisse: more focused on organic food The second biggest player in the Swiss retail sector continues to focus on the success of…
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Trends Will seafood be the next industry to go “meatless”? As the plant-based food revolution continues, shrimps are next
Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
Cereals & Legumes Why brits like vegetarian products? Concerns over animal welfare have driven 22% of consumers in the UK who purchase vegetarian…
