Product

Tomato, Preserves & Sauces

Freshly made sauces meet quest for simplicity

Sales of pasta sauces to increase 12% by 2022, Mintel says. In the US, the sales trend…

Pasta & Rice

Organic, pulses, artisanal: pasta lovers have it all

From bronze-die durum wheat to vegetables, there’s never been so much variety of one of…

Beverage & Wine

Drinks sober up as consumers get thirsty for health

Italian sodas with low calories and sugar grow. Spirits follow the trend

Beverage & Wine

Production increases as vintage is triggered in Italy

According to Italian farmers association Coldiretti, there is a head-to-head challenge…

Condiments

The bad impact of traffic light labels

Italian food exports declining in the UK and France after the introduction of the…

Beverage & Wine

Italian wine promotion to be supported abroad

The Italian Ministry of Agriculture published the decree providing for 100 million euros…

Beverage & Wine

Prosecco DOC: growing success in Japan

To celebrate the recently signed free trade agreement with Japan, the protection Consortium…

Tomato, Preserves & Sauces

Cirio products conquering UK market

About 11% of British consumers choose them. Promotional activities are about to be launched…

Tomato, Preserves & Sauces

Tomato’s organic boom

Organic tomato production is growing in Northern Italy. All the numbers and…

Dairy

Trade war, an opportunity for Italian dairy

The United States is the world champion of Italian sounding, especially in cheeses. As…

Dairy

EU and Japan signed the EPA agreement

Italian cheeses to be protected in Japan for the first time. The country is the 10th best…

Beverage & Wine

It is still the year of Italian wine

While Asia is the area that has experienced the most significant growth rates, Europe is…

Pasta & Rice

A new production plant for Pastificio Felicetti

The Italian pasta company based in Trento to invest 28 million euros for a new production…

Condiments

Filippo Berio: the history of olive oil to the US

Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018

Pasta & Rice

De Cecco brings its organic line to the USA

We interviewed the leading Italian pasta company at the Summer Fancy Food Show 2018 about…

Condiments

Ponti new products focus on spices

The Italian leading balsamic vinegar company presented its new range of wine and apple…

Pasta & Rice

Pastificio Dei Campi: all the good of pasta

Tradition and innovation are the keywords of this young pasta company from southern Italy,…

Tomato, Preserves & Sauces

Rodolfi preserves: innovation at the SFFS

Interview with Giovanni Ghezzi about the new products range for the private label,…