Pasta & Rice

Pasta & Rice

Fresh pasta, a gourmet solution

The category remains export-oriented. A study by Mintel analyses size, trend and incidence…

Pasta & Rice

Brazil & Pasta, a consumption profile

Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…

Pasta & Rice

De Cecco bets on a global premium growth

Germany, France and the United States are the core markets where the Italian leading pasta…

Pasta & Rice

Pasta labels must show the wheat’s origin

From now on, the obligation for Italian producers is triggered. The next challenge is to…

Pasta & Rice

Rana acquires Nestlè Italiana plant

Rana pasta company has bought a plant based in Moretta (Cuneo) where fresh stuffed pasta…

Pasta & Rice

Foodation, pizza-sharing goes to Europe

Founders Riccardo Cortese and Federico Pinna, backed by investor Francesco Trapani, are…

Pasta & Rice

Granoro pasta exported to 80 countries

The Italian company based in Bari obtains a 5 million euro loan from UniCredit and SACE for…

Pasta & Rice

Di Martino’s pasta lands in Harrods

This year the Christmas Market of the Department Store is dedicated to Italy and set up by…

Pasta & Rice

UNESCO, the pizza in the spotlight

The art of Neapolitan pizza makers has been awarded by the UN Organization with the title…

Pasta & Rice

UK, health and free-from the key drivers

As for pasta and rice, product innovation and health lead the way to win the consumers’…

Pasta & Rice

De Cecco focuses on biodiversity

The premium Italian pasta maker has decided to bet on “organic” products to stand out…

Pasta & Rice

Italy defends its rice from Asian imports

Italian Ministers Maurizio Martina and Carlo Calenda wrote to the EU Commission to protect…

Pasta & Rice

Eataly Chicago chooses Riso Scotti

Carnaroli Lomellino, the flagship of Italian rice, is the protagonist of traditional and…

Pasta & Rice

Farmo bets on healthy recipes for US market

Farmo is developing new products to help body-conscious consumers in Italy and abroad…

Pasta & Rice

Armando: all the good of pasta

At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…

Pasta & Rice

Il Buon Riso, beyond tradition

The Piedmontese company is ready to grow in International markets by relying on a full…

Pasta & Rice

Alibert 1967: from tradition to innovation

This company aims at proposing pasta that convinces the consumer’s palate thanks to its…

Pasta & Rice

De Cecco among the global brands

The exports of the leading premium pasta producers continue at full pace. The best…