Pasta & Rice

Pasta & Rice

NEW RESTAURANTS OPENINGS, BARILLA GOES TO HOLLYWOOD

The fast moving restaurant chain of the group from Parma is to open three restaurants in…

Pasta & Rice

Kamut pasta in the limelight

The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut…

Pasta & Rice

Retailers rely on the organic trend when it comes to pasta

Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…

Pasta & Rice

De Cecco meets Japan

Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…

Pasta & Rice

De Cecco, wholly from its mills

The italian leading pasta maker brings whole wheat pasta to new life

Pasta & Rice

Farmo goes East with a full Gluten-Free product range

The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…

Trends

Alce Nero, exports drive organic sales

Italy’s largest organic brand reaches sales growth of 37.8 per cent The biggest gains…

Strategy

Alibert 1967 relaunches its tortellini

The new corporate structure – including a partnership with Pastificio Maffei – …

Pasta & Rice

Why pasta can fight malnutrition?

Italy defends its leading position in terms of production and export, and now rises to new…

Pasta & Rice

Paolo Barilla appointed President of IPO

The International Pasta Organisation announcement comes from World Pasta Day 2016 in…

Trends

Pasta is coming back in the USA

Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…

Pasta & Rice

SIAL 2016, Delverde changes the way we make pasta

Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…

Pasta & Rice

De Cecco’s natural spring water

From the peaks of Mount Majella to dinner tables across the world.

Trends

Organic pasta defies slowdown

Global demand for organic pasta is expected to outpace declining sales of dried pasta, as a…

Pasta & Rice

Giovanni Rana “goes to Hollywood”

Hillary or Donald? Giovanni's better! The President of Italian tortellini launches his new…

Pasta & Rice

Italian Pasta, the ‘revenge’ starts in Rio 2016

In Brazil, there will be 2,700 kg of Italian pasta for athletes and professionals. Bolt,…

Pasta & Rice

Italian pasta to become more trendy in Brazil

It has become a staple of Brazilian cuisine because it is quick to make, it’s cheap, and…

Pasta & Rice

Riso Gallo launches two varieties of rice cake

Italian Rice producer has introduced rice cakes into their brand portfolio in the UK, with…